two new restaurants
Coal Fire: I've been wanting to try this new pizza place for a while now. It's the anti-Chicago-style pizza. Thin crust. Charred with fire over coals. I had the proscuitto, which barely had any mozzarella (or any type of cheese). It was light, crispy, and very good. It could have used more proscuitto (they were a little stingy) and some more cheese to offset the saltiness. But overall, a refreshing change from the heavy deep dish pizza I'm used to around here!
0 Comments:
Post a Comment
<< Home