three years
we went to Ambria for dinner. We started out with the scallops which were really tasty, along wiht this weird white salad that we couldn't identify. I had the veal chop and he had the venison. I don't think I've ever had venison... It was pretty raw but very very tender and tasty. My veal was also delicious, with spinach and mushrooms. But the best part of the meal was the SOUFFLE. I had the raspberry souffle and it was just about the best dessert I've ever had, and definitely the best souffle I've ever had. It literally melted away in your mouth, in its warmth and perfectly raspberry flavored-ness. MMMMMMMMMMMMMMM. I would go back here with friends for dessert.
The earlier part of the day was spent shopping at Carson Pirie Scott because the State St location is CLOSING! Another sad moment for Chicago history, second to the closing of Marshall Fields. But we enjoyed the sale prices and Armand bought like 5 new work outfits.
More to come about our Post New Years Eve New Years Party...
0 Comments:
Post a Comment
<< Home